Choose Between Gas and Electric Kitchen Appliances Wisely: Tips from a Valyr Equipment Supplier in Bolingbrook, Illinois

Deciding between gas and electric kitchen appliances is a big decision for any restaurant. After all, the type of equipment you choose has a direct impact on the efficiency of your kitchen and the consistency of your food.

Below, this Valyr equipment supplier in Bolingbrook, Illinois is going to explore some of top factors that you should consider when making this choice.

Control and heat precision in gas vs. electric cooking.

Gas stoves are popular in professional kitchens because they heat up fast and respond instantly to temperature changes. When you turn the knob, you can see the flame adjust immediately, and this kind of control is necessary for cooking techniques like sautéing, stir-frying, or searing meat.

Induction cooking uses electromagnetic energy to directly heat the cookware, which reduces wasted heat and gives you more precise temperature control. Electric stoves are ideal for cooking tasks that need steady heat over a long period of time, like simmering sauces, soups, or slow-cooked meals. 

If you are confused about which option suits your menu best, reach out to a professional Valyr equipment supplier in Bolingbrook, Illinois. They can help you find the best appliance for your cooking style and kitchen workflow.

Which is more energy-efficient?

Induction cooktops are extremely efficient as they can transfer up to 90% of their energy directly to the cookware, so very little heat is lost in the process. In comparison, gas stoves can lose about half their heat to the surrounding air, which makes them far less efficient.

Even though gas is generally cheaper than electricity in some areas, the higher heat loss means you will need to use more energy for the same type of cooking. This energy increase can add up over time, especially in a busy commercial kitchen where the stove is running for hours on end.

If you want to maximize your kitchen efficiency while also keeping your utility costs in check, a knowledgeable Valyr equipment supplier in Bolingbrook, Illinois can help you find high-efficiency options that are best for your kitchen’s needs.

Check your kitchen compatibility before choosing gas or electric.

Your current kitchen setup will be a big factor in your choice between gas and electric appliances. Gas stoves need a natural gas line or propane connection that not all buildings have, and installing one requires a licensed contractor to extend a line to your kitchen. 

On the other hand, electric stoves need a high-powered 240-volt outlet, which is standard in most modern buildings but may not be available in older commercial spaces. Installing a 240-volt outlet requires wiring to a 50-amp circuit and using a 6-gauge wire. You may need to shut down power temporarily before you do this. 

How safe are gas and electric kitchen appliances?

Gas stoves use an open flame, which naturally increases the risk of kitchen fires and gas leaks. Although leaks are rare, they can cause explosions if the gas builds up and ignites. You must have proper ventilation in your kitchen and schedule regular maintenance to avoid these risks.

Electric stoves are generally safer because they don’t use an open flame. They heat only the cookware, which keeps the surface relatively cool to touch and minimizes the risk of burns and accidental fires. 

Looking for a Valyr Equipment Supplier in Bolingbrook, Illinois?

Are you ready to invest in high-quality Valyr equipment for your restaurant? If so, and if you’re looking for the top-rated Valyr equipment supplier in Bolingbrook, Illinois, look no further than March Quality New and Pre-Owned Foodservice Equipment. We offer a wide selection of premium Valyr products that will help your restaurant excel. Contact us today at (630) 627-3031 to begin the process.