How to Choose the Right Commercial Refrigerator for Your Needs: Insights from a Used Restaurant Kitchen Equipment Supplier in Hoffman Estates, Illinois

Are you opening a new restaurant, or looking for a refrigerator for one you already manage? Either way, finding the right refrigerator is very important. After all, it is the backbone of your food storage system, and it ensures that you can serve fresh and safe food to your patrons. Below, this used restaurant kitchen equipment supplier in Hoffman Estates, Illinois is going to explore some of the key factors you should consider when buying a refrigerator for your restaurant.

Research before buying

Commercial refrigerators are a big investment, and you want to choose one that will meet your needs for a long time. Start by researching brands that are known for their reliability. Reading online reviews from other restaurant owners can help you see which models are good.

You should also think about the warranties offered by different brands. The best refrigerators usually come with good warranties that cover repairs and replacements. Since your refrigerator will be used a lot every day, having this safety net can make you feel better in case something goes wrong.

Another important thing to consider is energy efficiency. Commercial refrigerators and freezers that have the ENERGY STAR label generally use about 20% less energy than regular ones. This is because they are designed with unique energy-saving components, like ECM evaporator and condenser fan motors, hot gas anti-sweat heaters, or high-efficiency compressors.

If your budget does not allow a new purchase, you can always turn to a used kitchen equipment supplier in Hoffman Estates, Illinois to look for energy-efficient refrigerators. Since these are used models, you can save on both your purchase and operational costs.

Match your fridge to your kitchen’s needs

The type of refrigerator your restaurant needs depends on your restaurant’s menu and needs. If you mostly store lots of fresh produce or dairy like milk and cheese, a standard reach-in refrigerator is usually enough. But if you need easy access to frozen items, a refrigerator/freezer combo might be a more practical option for you.

For bigger restaurants, a walk-in refrigerator is usually the best choice. Undercounter refrigerators are perfect if you need to save space while still giving the kitchen staff quick and easy access to refrigerated items. These are especially useful for bars or small prep stations.

As a trusted used restaurant kitchen equipment supplier in Hoffman Estates, Illinois, March Quality offers a wide selection of used refrigerators for all kinds of restaurant needs.

Make sure the fridge fits your kitchen space

Once you know what type of refrigerator you need, the next step is deciding how big it should be. A bigger size might sound like a better buy, but make sure you measure how much space you have in your kitchen first. You don’t want to get a refrigerator that is too big and makes it hard to move around or do things in your kitchen. But if it is too small, it might make everyone wait a long time to get what they need and directly affect your kitchen efficiency.

Make sure there is enough space for doors and drawers to open all the way. If you don’t have much space in the kitchen, look for models that offer efficient interior storage, like the ones with customizable shelves. Consider your future growth as well. If you choose a slightly larger refrigerator than what you need right now, you won’t have to buy a new one until a few years later.

Most used restaurant kitchen equipment suppliers in Hoffman Estates, Illinois offer commercial refrigerators in different sizes, so you can easily find one that fits perfectly in your kitchen.

Looking for a Used Restaurant Kitchen Equipment Supplier in Hoffman Estates, Illinois?

Are you ready to invest in a high-quality, used commercial refrigerator for your restaurant? If so, and if you’re looking for the top-rated used restaurant kitchen equipment supplier in Hoffman Estates, Illinois, look no further than March Quality New and Pre-Owned Foodservice Equipment. Contact us today at (630) 627-3031 to discover your options.