Restaurant dishwasher at a kitchen in Palos Heights, IllinoisHealth inspectors carry out regular inspections to ensure the overall cleanliness of restaurant kitchens. Since their review can either make or break your restaurant's reputation, and to ensure that your restaurant abides by the law, it’s important to make sure your kitchen area, along with all utensils and cutlery, are all kept clean. A critical part of kitchen cleanliness is choosing the right commercial dishwasher for your restaurant. There are several different styles of commercial dishwashers available. Your choice should depend on the space available in your kitchen, and the volume of dishes that need to be washed. In this post, we’re going to discuss different types of used commercial dishwashers that you can consider for your restaurant in Palos Heights, Illinois.

Fire extinguisher at a restaurant kitchen in Elgin, IllinoisA restaurant kitchen has tight spaces, flames, and sharp equipment. Each one of these factors can be a potential hazard to the safety of the kitchen staff. To keep your restaurant staff safe, it’s vital to be aware of these dangers. In this post, we’ll discuss some of the most important must-have safety equipment for restaurant kitchens, as well as some tips that will help prevent any mishaps in your Elgin restaurant:

Commercial sink at a restaurant in Naperville, IllinoisAre you planning on opening a new restaurant in Naperville, Illinois? The sink is one of the most commonly used pieces of equipment in a commercial kitchen, but it is also one of the most overlooked. The local health department and the FDA food code dictate the number of sinks required in the restaurant, and therefore, the sinks you decide to purchase need to be strategically incorporated into the design when setting up a restaurant’s kitchen. The best way to decide on the right sink for your kitchen is by looking at its design, optional features, and to consider how it will be used. In this post, we're going to discuss the different types of sinks that are available for your restaurant in Naperville.

Commercial kitchen cooking range at a restaurant in West Chicago, IllinoisAre you looking to remodel your commercial kitchen? Is buying a new commercial range high on your list of things to do? Regardless of the type of food that your restaurant serves, it’s important for nearly all types of restaurants to have a reliable commercial range. There are several different types of commercial ranges that are available today, and it can be difficult to find the right type for your kitchen. In this post, we’re going to discuss the different types of commercial ranges that are available for your restaurant in West Chicago, Illinois.

Frying pan in a restaurant kitchen in Evergreen Park, IllinoisEvery restaurant requires the proper commercial cookware for their kitchen. Whether you're stir-frying noodles, pan-searing chicken, or making a stew, choosing the correct cookware makes all the difference in the quality of food that is served. The good thing is that there are currently a number of cookware choices available today to restaurant chefs. In this post, we’re going to discuss some of the different types of cookware that you can purchase, either new or used, for your commercial kitchen in Evergreen Park, Illinois:

Chef pouring flour into a commercial food mixer at a restaurant kitchen in Warrenville, IllinoisFood mixers are vital in almost all commercial kitchens. A food mixer is a versatile piece of equipment that can be used to take care of several tasks. Mixers are essential for whisking light mixtures, and they are also a must-have for kneading heavy doughs for breads and pizzas. A commercial food mixer not only saves your kitchen staff time, but it also helps in creating high-quality food preparations by mixing all of the ingredients thoroughly. If you are planning to purchase a new food mixer for your commercial kitchen in Warrenville — or any other type of used restaurant equipment for that matter — it’s important to make sure that your selection meets the requirements for the type and quantity of food that needs to be produced.

Food warming equipment at a buffet restaurant in Chicago, IllinoisNo one wants to eat food that tastes like it’s been sitting around for a long time. The same holds true for the people who visit your restaurant. After the food is prepared, as a restaurant owner, it’s important to ensure that it is kept at its ideal temperature so that there is no loss of flavor or quality. Proper food warming equipment, also known as hot holding equipment, helps to ensure that prepared food maintains the same texture, flavor and presentation whenever it is served to your customers. There are a wide range of food warmers that are available for your commercial kitchen in Chicago. In this post, we’re going to discuss some of the different types of warmers available that can serve your restaurant’s needs.

Commercial food slicer at a restaurant in DeKalb, IllinoisA slicer is primarily used to make uniform slices of different types of food. However, the most commonly used slicers in restaurants today are for meat and cheese. Slicers have evolved over the years, and there are many different types of slicers that are available with different specifications as per the needs of your restaurant. In this post, we’re going to highlight the different types of commercial food slicers that are available to help you make the right choice for your restaurant in DeKalb, Illinois.

Steam pressure cooker in a restaurant kitchen in Deerfield, IllinoisSteam is a great way to cook healthy food, and for that purpose, just about every commercial kitchen now require a steam cooker as a piece of equipment to cater to the different nutritional needs of their diverse customer base. Because steamers can cook tasty as well as nutritious food, they have grown in popularity over the years.  Moreover, with different cooking techniques and technological advances, there are a variety of steam cookers that you can choose from for your restaurant in Deerfield, including convection steamers, pressure steamers, and pressureless steamers. In this post, we’ll discuss some of the different types of steam cookers available for commercial kitchens, along with their advantages.

Stainless steel countertop in a restaurant kitchen in Lemont, IllinoisRestaurant equipment in commercial kitchens needs to be able to withstand both the demands of constant daily use, as well as the test of time. This is true for cookware such as pots, pans, and knives, and heavy equipment such as ovens, refrigerators, and grills. To add to this list, a good countertop is equally important for handling the everyday rigorous of the kitchen. A countertop aids as a horizontal food preparation surface, and it also offers a lot of versatility for a commercial kitchen.