November 9th, 2024
At March Quality, every single piece of equipment that we sell is carefully inspected, cleaned, and tested to make sure it meets the high standards restaurant and foodservice business owners expect. But how exactly do we prepare used equipment to be as good as new? This used kitchen equipment supplier in Palatine, Illinois is going to provide an overview of our process below.
Only the best used equipment makes the cut.
We have a team that carefully inspects each piece of equipment we buy to make sure it meets not only the National Science Foundation’s (NSF) Food Equipment Standards but also our own quality standards. This inspection helps us see any potential issues with the equipment and make sure it is in optimal condition for our customers.
We also take pictures of each piece of equipment before we bring it to our warehouse. This visual documentation works as a record of the equipment’s condition when we get it and makes sure our customers feel confident about their purchase.
Once the equipment reaches our facility, it is deep cleaned.
Our technicians take apart every part of the equipment to clean everything properly. They use special cleaners to remove all the dirt and grease from the surface. We even have a heated soak tank that helps us access and clean the most hard-to-reach areas, making sure that every inch of the equipment is spotless.
Once the cleaning is complete and we reassemble the equipment, it gets that brand-new shine. This deep cleaning is one of the reasons restaurant and foodservice businesses choose us as their trusted used kitchen equipment supplier in Palatine, Illinois.
Our technicians recondition each piece of equipment to its best possible working condition.
For gas-powered equipment, our gas technicians inspect every part, like pilot lights, safety valves, and thermostats, to make sure that they all work as they should and meet the necessary safety standards.
Our certified refrigeration technicians do the same thing by checking compressors, thermostats, gaskets, and door seals. If they find anything defective or too old, they repair it or replace it with a new one. This reconditioning improves the performance and reliability of each piece of equipment but also extends its life.
At March Quality, we go above and beyond to make sure every piece of equipment is in excellent condition before it makes it to our showroom floor. This is just one of the things that sets us apart as the premier used kitchen equipment supplier in Palatine, Illinois.
We give the equipment a factory-like finish.
In our painting area, we make sure every piece of equipment gets an excellent paint job. To achieve the highest quality results, we paint in a controlled environment with a ventilation system that effectively minimizes dust and other contaminants and helps us apply a professional finish.
The equipment is now ready for display and delivery.
Once our refurbished equipment is thoroughly tested, we move it to our 30,000-square-foot showroom in Illinois. Here, you can check out a wide selection of both refurbished and brand-new kitchen equipment. Most of our equipment is available for immediate pickup, and we can also deliver it to your restaurant safely and quickly.
Looking for a Used Kitchen Equipment Supplier in Palatine, Illinois?
Are you ready to invest in high-quality used equipment for your restaurant? If so, and if you’re looking for the top-rated used kitchen equipment supplier in Palatine, Illinois, look no further than March Quality New and Pre-Owned Foodservice Equipment. We offer a wide selection of high-quality, pre-owned, and refurbished equipment, so you can always trust us to outfit your kitchen with the best.
Contact us today at (630) 627-3031 to get started.
