November 24th, 2024
If you want to add pizza to your restaurant’s menu, it’s important to invest in the right type of pizza oven. Your oven can affect the flavor, texture, and quality of the pizzas you serve to your customers. There are many different types of pizza ovens to choose from, so if you are unfamiliar with the process, it can be a little confusing to decide which one is most suitable for your restaurant.
Below, this kitchen equipment supplier in Naperville, Illinois is going to review three of the most popular types of commercial pizza ovens so you can make an informed decision and get the oven that best suits the needs of your kitchen.
Deck ovens
Deck ovens are popular in restaurants that make authentic, old-world pizzas. These ovens use ceramic or stone-based decks that heat up evenly and retain heat effectively between each batch of pizzas, which gives the pizza that crispy crust you would find on wood-fired pizzas.
In a deck oven, the pizza goes directly onto a heated stone or ceramic surface. And because the heat is spread out evenly, it cooks all the way through and gets a nice, slightly charred crust that enriches its flavor and texture. Customers can watch their pizzas bake in deck ovens, so these ovens also add a personality to your kitchen.
Conveyor ovens
Conveyor ovens are the most common option in fast-food pizza joints because they are extremely efficient. You put the pizza on one end of a moving conveyor belt, and it comes out perfectly baked on the other side. This continuous baking process speeds up service, and it also makes sure that each pizza is prepared with consistency.
Conveyor ovens are also very easy to use, so even an inexperienced kitchen team can consistently serve delicious pizzas.
You can get conveyor ovens in both gas and electric models. Whether gas or electric, though, these ovens bake pizzas fast and make sure they are baked evenly.
Conveyor ovens have a reputation for being durable and last a long time. Purchasing a used model from a trusted kitchen equipment supplier in Naperville, Illinois can be a good idea for restaurant owners who want their equipment to be reliable and last for many years while also being light on the wallet.
Convection ovens
Convection ovens can prepare a wide range of dishes, including, of course, pizza, which is why you will find them at many restaurants. These ovens have fans inside that circulate hot air, so the pizza bakes evenly with no hot or cold spots.
Convection ovens also cook food faster and at lower temperatures, making them more energy-efficient than other options. They are not too expensive either, so if your restaurant wants to add pizza to its menu but does not have a very big budget, a convection oven is a solid option.
A trusted kitchen equipment supplier in Naperville, Illinois can help you choose the best convection oven for your restaurant. When you buy from a trusted supplier, you can be confident that you will get a quality product that meets your kitchen’s demands efficiently and effectively.
Looking for a Kitchen Equipment Supplier in Naperville, Illinois?
Are you ready to buy a high-quality, used pizza oven for your restaurant? If so, and if you’re ready to shop with the best kitchen equipment supplier in Naperville, Illinois, March Quality New and Pre-Owned Foodservice Equipment is the place to visit. We offer excellent pre-owned and refurbished kitchen equipment that meets your needs and performs like new. Contact us today at (630) 627-3031 to discuss your options.
