August 24th, 2024
In any bakery, the ovens you choose are crucial for your business’s success. They need to deliver consistent, high-quality baked goods to meet your customer demands. Below, this kitchen equipment supplier in Chicago, Illinois is going to share some tips on how to choose the right commercial ovens for your bakery.
Learn About the Different Types of Commercial Ovens
When you are running a bakery, it is very important to choose the right oven. These are the three types that are great for different baking needs:
Pizza Ovens — Pizza ovens are great for, well, making pizza, but they can also bake other goodies. They heat up fast and cook food quickly, giving you that nice crispy crust. If your restaurant serves a lot of pizza or similar dishes, a pizza oven is a good option.
Convection Ovens —- Convection ovens are popular in bakeries because they use fans to circulate hot air, ensuring everything bakes evenly. Convection ovens are also faster than traditional ovens, which is great if you need to bake a lot of food items quickly. They are versatile and can handle a variety of baked goods.
Combi Ovens —- Combi ovens are basically the Swiss Army knives of ovens. They mix steam and convection cooking to bake bread, pastries, and roast meats all in one. Combi ovens are perfect if you need flexibility and want to offer a wide range of products.
Choosing the right oven comes down to what you bake the most. If you are unsure what you need, a professional kitchen equipment supplier in Chicago, Illinois, will be able to point you in the right direction.
Gas or Electric Ovens — Which One is Better for Your Bakery?
Gas ovens are usually cheaper to run if you have access to natural gas, but they can be complicated to control and may not cook evenly. Installing them can also be expensive if you don’t already have a gas connection, and you will need to make sure you have the right safety measures in place.
On the other hand, electric ovens are easier to set up and offer more consistent heat for better baking results. They are also safer and easier to clean compared to gas ovens. But they can cost more to run in areas where electricity costs are high, so make sure your kitchen can handle the electrical requirements.
Important Things to Consider When Buying Commercial Ovens
When you are looking to buy an oven, consider how much space you have in your kitchen and how much baking you plan on doing. If you have a big kitchen, buy a bigger oven. If you have a small bakery, buy a more compact model to save space.
Consider the importance of cooking speed in your operation. Convection ovens are generally sufficient for most needs, but high-speed ovens can be a valuable addition during peak hours. If you have a steam or combination oven, it is a good idea to think about the quality of your water supply. Installing a water filtration system can prevent mineral buildup and extend the life of your oven.
Lastly, you may want to keep energy efficiency in mind. Check out ovens with the ENERGY STAR label — these models use less energy and can help you save some money on your bills.
If you take your time to think about what you need and look at all your options, you will be able to find the best ovens for your bakery. And if you are not sure what to choose, a professional kitchen equipment supplier in Chicago, Illinois, can help you out.
Looking for a Kitchen Equipment Supplier in Chicago, Illinois?
Are you ready to invest in high-quality kitchen equipment for your restaurant? If so, and you’re looking for the premier kitchen equipment supplier in Chicago, Illinois, March Quality New and Pre-Owned Foodservice Equipment is the place to visit. Contact us today at (630) 627-3031 to learn about the ovens we currently have in stock.
