Gas Combi Oven
Get What You Need for Your Restaurant From
The Most Respected Quality Used & New Equipment Dealer in the Midwest
ITEM: Rational SCC 102G
DESCRIPTION: Gas combi oven. From the spec sheet:
• Core temperature probe using 6 measuring points with automatic error correction. Positioning aid for core temperature probe included
• Climate management – humidity measured, set and regulated to one percent accuracy. Actual humidity in the cooking cabinet can be set and read on the control panel in Combi-Steamer modes
• Individual Programming of at least 350 cooking programs with up to 12 steps
• Humidification variable in 3 stages from 85-525°F (30-260°C) in hot-air or combination modes
• USB Interface
• High-performance, fresh-steam generator with automatic descaling
• 5 fan air speeds, programmable
• Integral, maintenance-free grease extraction system with no additional grease filter
• Operation without a water softener and without additional descaling
• Cool-down function for fast cabinet fan cooling
• Automatic adaptation to the installation location (height, climate, etc.)
• Unit door with rear-ventilated double-glass panel and hinged inner panel
• Removable, swivelling grid shelves (distance between rails 2 5/8″ (68 mm))
• Material inside and out DIN 1.4301 stainless steel
• Fixed waste water connection conforming to SVGW requirements where permitted
• Splash and hose-proof to IPX 5
• Demand-related energy supply by means of modulating, low-noise high-performance blower burner system
• Lengthwise loading for 2/1, 1/1 GN accessories
• Separate solenoid valves for soft and filtered water
• Hand shower with automatic retracting system
• 5 programmable proofing stages
• Automatic, pre-selected starting time with adjustable date and time
ELECTRICAL OR GAS SPEC: 115V/60 hz/1 phase
APPROXIMATE DIMENSIONS: 42″ x 38″ x 36″
SPEC SHEET: http://images.centralrestaurant.com/images/assets/specsheets/020-002.pdf
This item is backed by a 30 day parts/labor warranty within a 50 mile radius of our showroom in Addison. If you live outside our service area, in lieu of a warranty we’ll give you an additional 5% off the purchase price. All of our items our guaranteed to be in working order when you receive them, no matter where you are.
This item is available from pick up at our showroom in Addison, IL. We’re open Monday through Friday from 8:30 a.m. until 5:00 p.m. and from 8:30 a.m. to 12:00 p.m. on Saturday. We’re closed on Sundays.
We can also arrange delivery in the Chicagoland area. Please contact us for a quote. Are you seeing this ad from outside of the Chicagoland area? No problem. We can ship/freight equipment anywhere in the USA and most parts of the world. Again, contact us for a quote.
ABOUT MARCH EQUIPMENT:
March is the premier name in new and used restaurant equipment. In business for over 20 years, we have established a well-earned reputation for our trustworthiness and for the quality of our used equipment. We have a huge 30,000 square foot showroom in which we invite you to come and browse all the equipment we have to offer. From charbroilers to griddles, from ranges to fryers, from refrigerators to ice cream dipping cabinets, you’re sure to find everything you’re looking for. And, yes, we are OPEN TO THE PUBLIC. Are you just starting a restaurant? We can help you every step of the way, from initial drawings to final equipment delivery. We’re happy to do package deals, too. Lastly, we are one of the largest buyers of pre-owned equipment in the Chicagoland area. If you have equipment you’re looking to sell, call us first. We look forward to serving you.
March Equipment Co.
930 W. Fullerton Ave.
Addison, IL 60101
Phone: (630) 627-3031
Toll Free: (800) 858-3931
Fax: (630) 627-3050